Wendy’s Crispy Panko Fish Sandwich Latest Price & Calories
What’s Inside
Crispy Panko Fish Sandwich consists of wild caught Alaskan pollock fillet, crunchy panko breading, creamy dill tartar sauce, pickles, lettuce, American cheese.
It is available in U.S, Alaska and Canada Branches of Wendy’s.
It has 510 calories, prices, participation, and calories may vary.
PRICE: $6.99+ | CAL: 510
Allergens
Following are some known allergens.
- Egg
- Milk
- Sesame
- Soy
- Wheat
For more information you may read ingredients
Ingredients
Following are the complete ingredients for it
Pollock Fish Fillet:
Alaska Pollock, Bleached and Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of: Salt, Degerminated Yellow Corn Flour, Onion Powder, Garlic Powder, Leavening (Sodium Aluminum Phosphate, Baking Soda), Sugar, Yeast, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Disodium Inosinate, Spice, Disodium Guanylate, Natural Flavor, Xanthan Gum.
Premium Bun:
Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten.
Dill Tartar Sauce:
Soybean Oil, Dill Pickle Relish (Pickles, Water, Distilled Vinegar, Salt, Xanthan Gum, Natural Spice Flavors, Alum), Water, Egg Yolk, Distilled Vinegar, Salt, Cucumber Juice, Dill, Sugar, Xanthan Gum, Mustard Seed, Natural Flavor.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy.
Crinkle Cut Pickles:
Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
Lettuce:
Lettuce
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Nutritional Value
| Nutrient | Amount per Serving | % Daily Value (DV) |
|---|---|---|
| Calories | 510 | – |
| Total Fat | 25g | – |
| Saturated Fat | 6g | – |
| Trans Fat | 0g | – |
| Cholesterol | 55mg | – |
| Sodium | 1280mg | – |
| Total Carbohydrate | 51g | – |
| Dietary Fiber | 2g | – |
| Total Sugars | 6g | – |
| Protein | 21g | – |
| Calcium | – | 8% DV |
| Iron | – | 15% DV |
| Potassium | – | 8% DV |
Important Note:
Although we have listed down all of the allergens still you need to see these by yourself because everything is made within single restaurant so there are high chances of cross-contamination. We offer no warranty for the exact allergens you may face